Pulses & Lentils
Pulses belong to the legume family. They have been in consumption for 10000 years and are the most extensively used foods of the world. Pulses include beans, lentils, and peas. Most of the lentils are covered with two halves covered in a husk.
Kabuli Chickpeas
Green Split Peas
Red Kidney Beans
Yellow Peas
Soya Beans
Black Chickpeas
Lentils
White Kidney Beans
Ground Kernels
